January 7, 2024 - Lisa's Italian Kitchen

Lisa’s paternal grandmother, Lucia Caponigri, was born in the isolated, mountainous region of Basilicata in southern Italy. There she perfected her recipe for ragu before leaving her village with Lisa’s grandfather for a life in America. Lucia and Nicola Caponigri settled in

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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Grandma Caponigri’s Three Meat Neapolitan Sauce

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