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Lisa’s Boscaiola Sauce

Boscaiola sauce is very typical in the Chianti region of Tuscany. While typically an autumn dish, it’s also great to serve during the holiday season in the United States! Boscaiola sauce contains a variety of mushrooms, which, when paired with the tomato and cream sauce,
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Lisa’s Mom’s Rum Cake

Lisa’s father’s favorite dessert was her mother’s Rum Cake. He was forever asking her when she was making it again! Those of us who are Italian-American know that we have a strange love affair with rum. It mysteriously appears in a number of our desserts! (And
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