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August 27, 2023

Lisa’s Stuffed Artichokes

27 August 2023
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Searching for a vegetable that is healthy, delicious, filling, and feels like a real treat? Look no further than Lisa’s stuffed artichokes! Taught to her by her Sicilian Nana, Catherine Lione, Lisa’s stuffed artichokes are a signature dish at her table and a family
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Lisa’s Appetizer with Figs, Goat Cheese, and Prosciutto

27 August 2023
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  It’s the end of summer and you are in a dinner party emergency- people are coming over, you are running late with your cooking, what can you serve them as they wait for dinner? Lisa has the answer! These appetizers with figs, goat cheese, and prosciutto, topped with
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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