Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa’s Classic Italian-American Garlic Bread
Garlic bread is one of the hallmarks of any Italian-American table. But too often (especially if you go to a restaurant!) garlic bread is hard, bitter, full of garlic salt or other seasonings. Not Lisa’s classic recipe! With butter, extra virgin olive oil, garlic,Read More

