Month

Buongiorno and welcome to Lisa’s Italian Kitchen! Today we’re going to learn how to make the perfect homemade croutons. So, here I have a variety of Italian breads all of which are wonderful to use for croutons. For example here I have a nice thick italian country rustic,

How to Select Pasta

Buongiorno and welcome to Lisa’s Italian Kitchen. Today I’m going to explain how to select the perfect cut of pasta for your sauce. So I’m frequently asked, “Lisa, why are there so many different types of pasta”? Well in Italy we make each cut of

How to Drain an Eggplant

Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to learn how to properly drain an eggplant. You know, being southern Italian we use so much eggplant in our cuisine. An eggplant is such a nutritious, delicious, versatile vegetable. In fact,

How to Devein Garlic

Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to discuss how to devein garlic. So, the first thing to do is select a good head or bulb of garlic. This is your head or bulb of garlic and each bulb of garlic is made up of a number of individual

Pranzo di Ferragosto – Five Course Meal

family recipes, pranzo di ferragosta, Sunday dinner, sunday family dinner ideas, traditional Italian

LIK Pranzo di Ferragosto - Five Course Meal

One of the biggest cultural differences between the U.S. and Italy is the month of August. While Americans take their children back to school, college students move into dorms and we’re at work, Italians shut down their offices – some for the whole month! During that

Peperoni Arrostiti con Uova in Carozza

authentic italian, eggs in a basket, organic ingredients, recipes, Sunday dinner

LIK Peperoni Arrostiti Con Uova in Carozza - Pranzo di Ferragosto

Peperoni Arrostiti Con Uova in Carozza – or eggs in a basket with roasted peppers – is a popular dish enjoyed by Italy and most of Europe. Though a simple meal, my recipe for Peperoni Arrostiti Con Uova in Carozza is a sure-fire hit for the family at any time of day! Explore a

Celebrating the 10th Anniversary of Whatever Happened to Sunday Dinner

18 August 2022